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Restaurant Operations Manager

2 months ago

North Tonawanda, New York, United States Not Now Full time
Job Overview

We are seeking a Restaurant General Manager to lead our culinary operations. As a key member of our team, you will be responsible for delivering exceptional dining experiences to our customers.

Key Responsibilities:

  • Culinary Operations: Supervise and coordinate all kitchen activities to ensure high-quality food preparation and presentation.
  • Guest Services: Oversee the delivery of exceptional guest experiences, responding to customer concerns and resolving issues promptly.
  • Staff Management: Train, manage, and develop a high-performing kitchen team, fostering a positive and productive work environment.
  • Inventory and Cost Control: Monitor and manage food and beverage inventory, controlling costs and ensuring efficient use of resources.
  • Regulatory Compliance: Ensure adherence to all safety and sanitation regulations, maintaining a clean and healthy environment for our guests and staff.

Requirements:

  • Leadership Experience: Minimum 5 years of experience in food service or a related field, with a proven track record of leadership and team management.
  • Communication Skills: Excellent written and verbal communication skills, with the ability to effectively interact with staff, guests, and vendors.
  • Problem-Solving: Strong analytical and problem-solving skills, with the ability to think critically and make informed decisions.
  • Attention to Detail: High attention to detail, with a focus on quality and consistency in all aspects of restaurant operations.

About Our Company:

Our company is a modern, unique restaurant situated in a bustling area, offering a welcoming atmosphere and exceptional dining experiences. We are committed to providing our guests with a memorable and enjoyable experience, while maintaining a positive and productive work environment for our staff.