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Culinary Specialist
2 months ago
Overview
We are seeking a Culinary Specialist to contribute to our establishment by preparing exceptional meals for our patrons.
The Culinary Specialist's responsibilities encompass developing recipes, organizing menus, and crafting high-quality dishes. You should possess the ability to assign tasks to kitchen personnel to guarantee timely meal preparation. Familiarity with sanitation standards is essential, and SERV Safe certification is required.
Key Responsibilities
1. Prepare meals efficiently and effectively.
2. Assign duties to kitchen staff.
3. Manage food inventory and place orders as necessary.
4. Design weekly menus.
5. Ensure adherence to all health and safety regulations within the kitchen environment.
Qualifications
- Proven experience in food preparation.
- SERV Safe Certification.
- Knowledge of sanitation regulations.
- Leadership skills.
Preferred Qualifications
- Culinary Degree.
- Experience in an educational setting.
Benefits
- Medical coverage.
- Dental coverage.
- 403b retirement plan.
About Us
Women's League Child Development Center, Hartford
We are a team of dedicated Early Childhood Educators at the NAEYC-accredited Women's League Child Development Center, committed to providing high-quality programs for children and families.
