Culinary Specialist

4 weeks ago

Hartford, Connecticut, United States ImmaCare Inc. Full time
Job Description

ImmaCare Inc. is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for ensuring a balanced diet of sufficient food is prepared and ready at all meal times, following all safe-food handling procedures.

Key Responsibilities:

  • Plan and develop menus dependent on available ingredients
  • Cook nutritional meals and maintain a sanitary kitchen
  • Verify doneness and taste, assembling and serving meals
  • Maintain supplies inventory and adhere to state and local sanitation, storage, and refrigeration requirements

Requirements:

  • High school diploma or general education degree (GED); or an equivalent combination of education and experience
  • Maintaining a current ServSafe or equivalent safe food handling certification
  • One year job-related experience in food preparation; culinary apprenticeship or training preferred
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondence, complete paperwork
  • Bilingual/Bicultural (English/Spanish) (preferred)
  • Strong interpersonal communication skills and an ability to provide services to persons who are low-income and/or homeless
  • Ability to handle stressful situations in a fast-paced environment

Physical Requirements:

While performing the duties of the job, the position is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop; and occasionally sit. Prepares meal ingredients by slicing, cutting, chopping, whipping, and mincing. The position must occasionally lift and/or move up to 100 pounds and is subject to the use of Universal Precautions as required by the blood-borne Pathogens Exposure Control Plan.

Nature and Scope of the Position:

This position cooks and provides meals to clients in a shelter environment who are currently homeless. Clients may have a mental illness and also may have co-occurring substance abuse issues. This position requires the ability to be pleasant, patient, compassionate, and consistent.

Environmental and Working Conditions:

This position cooks and provides meals to clients who may be intoxicated, under the influence of unknown substances, may be affected by communicable diseases, and/or appear affected by serious mental health problems. The environment is fast-paced and may include stressful and crisis situations.

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