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Baking Specialist

2 months ago

Boston, Massachusetts, United States RAFFLES Full time
Job Overview

Company Overview:

At Raffles, we take pride in our rich cultural heritage and the exceptional quality of service we provide. Our mission is to foster an environment where every team member appreciates and contributes to our shared values of excellence and cultural respect.

Position Summary:

The role of a Pastry Cook involves the meticulous preparation, artistic plating, and elegant presentation of a variety of pastries. As a key player in our culinary team, you will prioritize tasks effectively to maintain high standards of service and food quality for our esteemed guests.

Key Responsibilities:
  • Prepare a diverse range of pastries with precision and creativity.
  • Ensure a thorough understanding of the menu, including recipes and presentations.
  • Maintain awareness of potential food allergens in all dishes.
  • Exhibit strong organizational skills and demonstrate initiative in a collaborative team setting.
Qualifications:
  • A genuine passion for culinary arts and exceptional customer service.
  • Proven experience in pastry preparation is essential.
  • Strong interpersonal and communication skills; must be a team-oriented individual.
  • Valid Food Handlers Certification.
  • Authorization to work in the U.S. is required.
Additional Benefits:
  • Employee benefit card providing discounted rates at Accor properties worldwide for you and your family.
  • Comprehensive company benefits including medical, dental, vision, and life insurance.
  • Opportunities for personalized development across Accor's extensive brand portfolio.
  • Engagement in Corporate Social Responsibility initiatives, such as Planet 21.