Restaurant Operations Coordinator

3 weeks ago


West Hollywood, United States Boujis Hospitality Full time
Job Overview

We are seeking a highly skilled and experienced Floor Manager to join our team at Boujis Hospitality. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that every guest has an exceptional dining experience.

Key Responsibilities
  • Manage a team of servers, bartenders, and hosts/hostesses to ensure excellent customer service and efficiency.
  • Monitor sales and inventory levels to optimize profitability and minimize waste.
  • Implement training programs to enhance staff knowledge and skills.
What We Offer

In return for your hard work and dedication, we offer a competitive salary in the range of $90,000 - $120,000 per year, depending on experience. This compensation package reflects the skills and qualifications required for this role and is based on industry standards.

Qualifications

To be successful in this role, you must have:

  • A minimum of 2 years of experience in a senior leadership position in the hospitality industry.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.
Why Work with Us

Boujis Hospitality is a dynamic and innovative company that values its employees and strives to provide exceptional customer experiences. If you are passionate about delivering outstanding service and have a passion for fine dining, we encourage you to apply for this exciting opportunity.



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