Restaurant Operations Manager
3 days ago
We're seeking an experienced Restaurant Manager to lead our team at Bolay Fresh Bold Kitchen.
This individual will be responsible for managing all aspects of restaurant operations, from front-of-house to back-of-house.
Key Responsibilities:
- Fully proficient in all aspects of the kitchen.
- Manage both Front of the House and Back of House operations.
- Responsible for all product ordering and receiving.
- Responsible for scheduling and running efficient shifts of Team Members.
- Able to read, interpret, and positively impact a Profit & Loss statement, including food labor, supply, and utilities.
Requirements:
- Demonstrated leadership skills, including coaching, directing, and motivating a team.
- Grassroots marketing skills.
- Prior leadership experience in restaurants preferred.
- Stand up/be on your feet for long periods of time.
- Able to lift over 25lbs.
Bolay Accolades:
- Voted FORBES 500 Best Start Up Employers 2020.
- Voted Glassdoor's Best Place to Work 2019/2020.
- Voted Great Place to Work 2019/2020.
Bolay Fresh Bold Kitchen is an equal opportunity employer.
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