Executive Kitchen Professional

3 weeks ago


Beverly Hills, California, United States Cipriani Full time
Job Overview

Cipriani seeks a skilled and experienced Line Cook to join our dynamic kitchen team. This key role requires attention to detail, strong culinary skills, and the ability to work efficiently in a fast-paced environment.

Estimated Salary

$55,000 - $65,000 per year, depending on experience and location.

Key Responsibilities
  • Prepare and cook menu items to high standards of quality and presentation.
  • Set up and stock workstations with necessary ingredients and equipment, adhering to food safety guidelines.
  • Coordinate with the kitchen team to prioritize orders and ensure timely preparation and presentation of dishes.
  • Maintain cleanliness and organization of the kitchen, including proper storage of food items and disposal of waste.
Required Skills and Qualifications
  • 2+ years of experience as a Line Cook or in a similar role, preferably in a high-volume restaurant or food service establishment.
  • Culinary training or degree from a recognized culinary school or institution preferred.
  • Strong knowledge of cooking techniques, culinary fundamentals, and food preparation methods.
  • Ability to work efficiently and in a fast-paced environment, maintaining attention to detail and quality.
  • Familiarity with kitchen equipment and utensils, as well as the ability to operate them safely and effectively.
Working Conditions
  • Able to stand for extended periods and work in a fast-paced environment.
  • Endurance to withstand long hours of standing, walking, and repetitive motions.
  • Lift and carry heavy objects, such as boxes of ingredients or pots/pans, weighing up to 50 pounds.
  • Coordination to handle kitchen equipment, knives, and utensils safely and effectively.


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