Line Cook

3 days ago


Orange, California, United States Orange Hill Restaurant Corporation Full time
Job Overview

Orange Hill Restaurant Corporation is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing high-quality menu items in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare menu items according to recipe requirements and maintain a clean and organized kitchen area.
  • Coordinate with service staff and managers to ensure timely and efficient service.
  • Maintain a high level of quality and consistency in all menu items.
  • Participate in ongoing training and development to improve skills and knowledge.
  • Adhere to company policies and procedures, including safety and sanitation guidelines.
Requirements
  • High School Diploma or equivalent required.
  • Current food safety certification, such as ServSafe and SafeStaff.
  • 2 years of experience in a line cooking or preparation capacity.
Benefits
  • Competitive hourly rate: $20 - $24.
  • Opportunities for growth and advancement.
  • Comprehensive health plans, employer-paid life insurance, and 401k with annual employer match.
  • Employee meals, paid vacation, and paid sick time.
Work Environment

Our kitchen is a fast-paced and dynamic environment where teamwork and communication are essential. As a Line Cook, you will work closely with other kitchen staff and management to ensure seamless service.

We are an Equal Opportunity Employer and welcome applications from diverse candidates. We are committed to providing a safe and inclusive work environment for all employees.


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