Restaurant Operations Manager
2 weeks ago
About Panchero's Mexican Grill:
At Panchero's Mexican Grill, we take pride in crafting mouthwatering burritos with tortillas made fresh daily. Our dedication to quality is evident in every aspect of our operation, from our homemade dough to our outstanding customer service.
Key Responsibilities:
- Oversee daily restaurant operations to ensure adherence to company policies and standards.
- Recruit, train, and assess restaurant staff to maintain high performance.
- Ensure compliance with food production, safety, and sanitation regulations.
- Address customer feedback and resolve any issues that arise.
- Monitor food quality and manage portion sizes effectively.
- Handle financial management and inventory control for the restaurant.
- Maintain a tidy and organized dining environment.
- Promote the restaurant within the local community.
Qualifications:
- Ability to thrive in a fast-paced work setting.
- Proven leadership and management skills.
- Excellent communication and organizational skills.
Physical Requirements:
- Capability to lift items weighing up to 40 lbs.
- Ability to stand and move for extended periods.
Employee Benefits:
- Comprehensive health insurance.
- Paid time off for personal and vacation days.
This overview outlines the primary responsibilities of the role. Additional tasks may be assigned as necessary.
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