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Food Service Operations Manager

2 months ago

MagstattleBas, Grand Est, United States Archomaha Full time

**Job Summary**

Archomaha is seeking a highly skilled and experienced Executive Chef Manager to join our team. As a key member of our food service operations, you will be responsible for overseeing the preparation and serving of meals to our students and staff.

**Key Responsibilities**

  • Manage state reporting and audits, ensuring compliance with Nebraska guidelines
  • Oversee lunch account management and food ordering with Westside
  • Prepare and serve meals, ensuring high-quality standards
  • Manage special diets and dietary restrictions
  • Clean and maintain all kitchen areas, equipment, and dishes
  • Attend professional development training and workshops to stay up-to-date on industry best practices
  • Ensure compliance with Douglas County inspections and regulations

**Requirements**

**Education and Experience**

  • High School diploma or equivalent
  • Experience in the food service industry is a plus

**Working Conditions**

Typical hours of employment are 6:30 AM - 2 PM, with 175 days of work per year. The position requires 40 hours of work per week at $15.00 per hour, with eligibility for full benefits.

**How to Apply**

Interested candidates should submit a cover letter, resume, and references to the hiring manager.