Kitchen Support Cook

2 weeks ago


Anderson, Indiana, United States Compass Group, North America Full time

About Compass Group, North America

We are currently seeking dedicated individuals for the role of Prep Cook. This position is available for both full-time and part-time schedules, with a preference for candidates who have flexible availability.

Position Overview:

The Prep Cook is responsible for preparing food items and serving customers in accordance with established regulations and guidelines.

Key Responsibilities:

  • Review daily production schedules and preparation requirements as provided by the Chef.
  • Prepare food items following specified recipes and portion sizes.
  • Complete daily production worksheets and maintain waste logs.
  • Conduct quality assurance by tasting prepared meals.
  • Operate and maintain kitchen equipment in accordance with departmental procedures.
  • Store, label, and date all food products in compliance with policy.
  • Adhere to HACCP guidelines to ensure food safety.
  • Follow health and sanitation regulations diligently.
  • Efficiently take orders and serve customers with a friendly demeanor.
  • Utilize approved recipes and production standards to maintain quality.
  • Address and resolve customer inquiries and concerns.
  • Perform additional duties as assigned by management.

Benefits Offered:

We provide a comprehensive benefits package that includes a Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, and various insurance options including Medical, Dental, Vision, Life, and Disability Insurance. Additional benefits include Commuter Benefits and an Employee Assistance Program.

Compass Group is committed to maintaining a drug-free workplace and is an equal opportunity employer. We strive to treat all applicants and associates fairly, ensuring that qualified candidates can perform the essential functions of the position with or without accommodations.



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