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Restaurant Manager

2 months ago

Phoenix, Arizona, United States Cafe Rio Full time
Job Opportunity

Cafe Rio Mexican Grill is seeking a highly motivated and experienced restaurant manager to join our team. As a restaurant manager, you will be responsible for leading a team of employees, managing restaurant operations, and ensuring exceptional customer service.

Key Responsibilities:

  • Lead and manage a team of employees to achieve sales and customer satisfaction goals
  • Manage restaurant operations, including inventory, scheduling, and customer service
  • Develop and implement strategies to improve restaurant performance and customer satisfaction
  • Collaborate with other departments to ensure seamless operations and customer satisfaction
  • Ensure compliance with company policies and procedures

Requirements:

  • At least 18 years of age
  • Proof of valid driver's license
  • Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
  • 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
  • Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
  • Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus

What We Offer:

  • 10 weeks of initial hands-on training to set you up for a successful career at Cafe Rio
  • Learning how to run a multimillion-dollar restaurant
  • Competitive pay
  • Monthly bonuses
  • Paid time off
  • Free meals
  • Health care and retirement benefits

Cafe Rio is an equal opportunity employer and welcomes applications from diverse candidates. We use eVerify to confirm U.S. Employment eligibility.