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Culinary Specialist

2 months ago

Santa Fe, New Mexico, United States Heritage Hotels & Resorts Full time
Job Overview

Join the dynamic culinary team at Heritage Hotels & Resorts, where we prioritize a vibrant employee experience in a contemporary and energetic setting.

This position offers flexible full or part-time hours with competitive pay ranging from $18.00 to $20.00, along with comprehensive benefits.

Key Responsibilities:
  • Collaborate closely with the Executive Chef or Sous Chef to execute menu items.
  • Foster a positive and professional atmosphere with both colleagues and patrons.
  • Adhere to all nutrition and sanitation regulations, ensuring safety standards are met consistently.
  • Prepare ingredients for cooking, including chopping, butchering, and sauce preparation.
  • Work alongside kitchen staff to ensure timely and high-quality food service.
  • Guarantee that all dishes are presented simultaneously and meet quality standards.
Qualifications:
  • Must possess a valid New Mexico Food Handler Certification.
  • Ability to remain on your feet in a humid kitchen environment for extended periods.
  • Capable of lifting, pushing, reaching, and carrying items weighing over 30 pounds regularly.
  • Strong verbal communication skills and the ability to manage multiple tasks efficiently.
  • Preferred experience includes 6 months to 1 year in a high-volume or fine dining environment.
  • A high school diploma or equivalent training is required.

Heritage Hotels & Resorts Inc. is committed to being an Equal Opportunity Employer.