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Senior Kitchen Supervisor

3 months ago

Reno, Nevada, United States Jobot Full time

Deputy Executive Chef - Expertise in Multi-Restaurant Operations

About Us:

We are seeking a Deputy Executive Chef to enhance our culinary team. We offer a competitive salary along with a comprehensive benefits package.

Key Responsibilities:

  • Oversee daily culinary functions under the guidance of the Executive Chef
  • Ensure exceptional standards of hygiene, safety, and guest satisfaction
  • Design and execute innovative menu concepts, special promotions, and culinary events
  • Work closely with the Food and Beverage team to meet financial objectives and implement cost-saving strategies
  • Provide mentorship and support to kitchen personnel to foster a collaborative work atmosphere

Qualifications:

  • Proven experience in resort environments, particularly in multi-outlet culinary settings
  • Certification from the American Culinary Federation as an Executive Chef
  • A minimum of 5 years of experience as an Executive Chef in a resort with multiple dining establishments
  • Excellent communication abilities
  • Willingness to work flexible hours, including evenings, weekends, and holidays