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Food Preparation Expert

2 months ago

Oregon, Ohio, United States St Luke's Medical Center Full time

About St Luke's Medical Center and the Role

We are seeking a committed Culinary Specialist to become a vital part of our team, working directly under the guidance of the Food and Nutrition Services Director or Supervisor. In this role, you will be tasked with the preparation, seasoning, and cooking of meals for residents, patients, staff, and visitors. This position includes a $3,000 sign-on bonus for full-time roles. If you have a passion for culinary arts and are dedicated to delivering exceptional meals, we encourage you to consider this opportunity.

Key Responsibilities

  • Assess the types and quantities of meats, vegetables, and soups required for meal preparation
  • Ensure timely readiness of meals
  • Collaborate with the Registered Dietitian to accommodate modified diets
  • Maintain a clean, organized, and efficient kitchen environment
Required Qualifications
  • High School Diploma or equivalent
  • Prior cooking experience is preferred