Executive Chef

1 month ago

Wellington, Florida, United States Stonewood Grill & Tavern Full time
Job Title: Kitchen Manager

As a key member of the Stonewood Grill & Tavern team, the Kitchen Manager plays a vital role in ensuring the success of our culinary operations. This dynamic individual will be responsible for leading and driving the daily kitchen operations, managing a team of hourly staff, and overseeing all administrative and leadership functions to ensure a smooth and efficient operation.

Key Responsibilities:
  • Leadership and Team Management: Lead and motivate a high-performing kitchen team to deliver exceptional guest experiences and achieve business objectives.
  • Culinary Excellence: Develop and implement menu innovation and item development to drive sales and customer satisfaction.
  • Operations and Administration: Manage kitchen operations, including inventory, quality control, and safety protocols, to ensure a positive guest and team member experience.
  • Payroll and Scheduling: Handle payroll and scheduling for kitchen staff to ensure accurate and timely payment.
  • Training and Development: Focus on team development, providing coaching and training to enhance skills and knowledge.
Requirements:
  • Food Safety Certification: Possess food handler certification, strongly preferred.
  • Leadership and Communication Skills: Demonstrate exceptional leadership and communication skills to inspire and motivate team members.
  • Financial Acumen: Understand financial aspects of business operations and make informed decisions to drive profitability.
Benefits:
  • Competitive Salary and Bonuses: Enjoy a competitive salary plus performance bonuses.
  • Medical, Dental, and Vision Insurance: Receive comprehensive medical, dental, and vision insurance.
  • Ongoing Training and Development: Participate in ongoing online and hands-on training to enhance skills and knowledge.
  • Professional Career Development: Enjoy opportunities for professional career development and growth.

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