Executive Chef

4 weeks ago

Wellington, Florida, United States Wellington International Full time

Job Summary:

The Executive Chef is responsible for overseeing the preparation and cooking of food items in a fast-paced kitchen environment. This role requires strong leadership skills, attention to detail, and the ability to work well under pressure.

Duties & Responsibilities:

  • Manage kitchen staff and ensure that all food preparation and cooking tasks are completed efficiently and effectively.
  • Develop and implement menus that meet the needs of the restaurant and its customers.
  • Monitor food quality and presentation to ensure that it meets the highest standards.
  • Manage inventory and supplies to ensure that the kitchen is well-stocked and that waste is minimized.
  • Ensure that all food safety and sanitation regulations are followed.

Required Skills & Abilities:

  • Strong leadership and communication skills.
  • Ability to work well under pressure and in a fast-paced environment.
  • Attention to detail and ability to maintain high standards of quality.
  • Ability to manage and motivate kitchen staff.

Education & Experience:

  • Bachelor's degree in Culinary Arts or related field preferred.
  • At least 2 years of experience in a kitchen management role.

Physical Requirements:

  • Prolonged periods of standing and working in a kitchen environment.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Must be able to lift up to 25 pounds at times.
  • Manual dexterity to cut and chop foods and perform other related tasks.

About Wellington International:

Wellington International is a leading provider of equestrian events and services. Our team is dedicated to delivering exceptional experiences for our customers and partners.

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