Executive Chef
4 weeks ago
A highly skilled and experienced Cook is required to join our culinary team at Avantic Lodging Enterprises. The successful candidate will be responsible for preparing a wide range of food items, including menu items and specials, to the highest standards of quality and presentation.
The ideal candidate will have a strong background in food preparation and presentation, with excellent attention to detail and a passion for delivering exceptional customer service.
Key Responsibilities:
- Prepare and cook food to order, using standardized recipes and techniques.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Work effectively as part of a team to deliver high-quality food and excellent customer service.
- Develop and implement new menu ideas and specials, in consultation with the Food Production Manager.
- Monitor and control food costs, minimizing waste and maximizing efficiency.
Requirements:
- High School diploma or equivalent, and/or experience in a hotel or related field.
- Food Handlers Certification (must comply with State requirements).
- Excellent communication and interpersonal skills.
- Ability to work well under pressure, in a fast-paced environment.
- Flexibility to work a variety of shifts, including evenings and weekends.
Working Conditions:
The successful candidate will be required to work in a fast-paced kitchen environment, with exposure to heat, noise, and other hazards. The ability to lift 50+ pounds and stand for long periods is also required.
Benefits:
Avantic Lodging Enterprises offers a competitive salary and benefits package, including health insurance, paid time off, and opportunities for career advancement.
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