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Culinary Team Member
2 months ago
Position Overview
Join the team at Tender Greens as a Culinary Team Member, where your passion for food and energetic spirit will thrive in a dynamic kitchen environment.
About Tender Greens
Tender Greens is dedicated to providing exceptional food, welcoming service, and outstanding value in a relaxed atmosphere. We believe that every individual plays a crucial role in our mission. Our menu showcases seasonal ingredients, prepared with simplicity, expertise, and above all, PASSION. We continuously strive to improve ourselves and support one another in achieving excellence.
Key Responsibilities
- Prepare, wash, peel, and cut various ingredients for cooking or serving.
- Execute food preparation to order, adhering to established recipes and timeframes.
- Ensure guest orders are accurately portioned and ready for service.
- Notify supervisors of low supplies or equipment malfunctions.
- Transport food supplies and utensils between work and storage areas.
- Maintain cleanliness of all equipment, utensils, and workspaces.
- Store and label food items properly to prevent spoilage.
- Follow all sanitation protocols diligently.
- Acquire comprehensive knowledge of safe kitchen equipment usage.
- Familiarize yourself with new menu items and dishes.
- Contribute to creating a memorable experience for each guest.
- Assist in various kitchen and restaurant tasks as needed.
What We Seek
- Minimum of 1 year experience in a high-volume dining establishment.
- Must be at least 18 years old.
- Possess a warm, genuine, and helpful demeanor.
- Exhibit excellent communication skills and an outgoing personality.
- Demonstrate resourcefulness and initiative, with a results-oriented mindset.
- Be proactive and adept at problem-solving under pressure.
Why Join Tender Greens?
- Competitive compensation plus tips.
- Complimentary meals during shifts and a 20% discount off the clock.
- Opportunities for personal and professional growth.
- A fun and motivating work atmosphere.
Physical Requirements
- Ability to lift trays or food items weighing up to 20 lbs regularly.
- Some bending, kneeling, and stooping may be required.
- Capacity to stand for extended periods.
- Frequent use of hands and wrists for prolonged durations.
- Ability to work in a hot kitchen environment.
Compensation: Hourly Rate: $ + Tips