Executive Chef for Long-Term Care
3 weeks ago
Powerlink is seeking an experienced Executive Chef to join its service operations team in Phoenix, AZ.
About Powerlink
We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services, and Facility Maintenance to long-term care and senior living facilities throughout the United States.
Estimated Salary Range
$60,000 - $80,000 per year, depending on experience.
Job Description
The Executive Chef will work under the supervision of the Culinary Manager and the Dietary Manager. The ideal candidate must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified-textured foods and liquids.
Required Skills and Qualifications
- High school diploma or GED.
- Minimum two (2) years of experience as a cook in long-term care or other healthcare setting.
- Must be able to speak, read and write English to communicate effectively with others.
- Must be able to work weekends and holidays with flexible hours.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Background in safety and sanitation compliance.
- Must be able to work independently and in a team environment.
- Ability to stand up to 10 hours a day.
Benefits and Others
The selected candidate will receive competitive compensation and benefits package. Must be local to Phoenix, AZ, and surrounding areas. Current ServSafe certification or Food Handler certification is preferred.
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