Food and Beverage Operations Manager
5 days ago
Join Azul Hospitality as a F&B Manager and take on the challenge of leading our food and beverage operations to new heights
About the Role:We are seeking a highly skilled and experienced F&B Manager to oversee the daily operations of our food and beverage outlets. As a key member of our hospitality team, you will be responsible for ensuring exceptional guest experiences, managing staff, and driving revenue growth.
Key Responsibilities:- Plan and direct the functions of the F&B Outlets to meet the daily operation needs.
- Support and manage the hotel F&B Outlets while working closely with Hotel Manager and other hotel department managers.
- Responsible for short and long term planning of all outlets including Restaurant, Bar, and In-Room Dining.
- Maintain consistent communication with vendors and suppliers for timely rollout of seasonal food options.
- Direct monthly/quarterly/annual inventories; prepare and submit inventory reports to accounting in a timely manner.
- Develop and implement creative strategies for revenue enhancement and cost containment.
- Develop the department budget, marketing plans and objectives. Manage within those approved plans.
- Implement schedules for the operation of restaurants, bars and in room dining teams to achieve profitable results.
- Collaborate with the culinary team, in the creation menus designed to attract a predetermined customer market.
- Consult with the Sales Manager and banquets team on an ongoing basis, as well as with other departments as necessary.
- Manage the payroll and time & attendance for the F&B staff.
- Implement effective control of food, beverage and labor costs among departments.
- Establish and achieve predetermined profit objectives and desired quality standards of food, service, cleanliness, merchandising and promotion.
- Conduct orders of food and beverage supplies.
- Stay up to date on brand requirements and changes to the restaurant.
- Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards.
- Ensure attendance at all mandatory meetings.
- Lead and coach the team towards achieving exceptional guest service and staff satisfaction results.
- Responsible for maintaining high energy, positive attitude, and professional appearance.
- Regularly review and evaluate the degree of customer acceptance of the restaurant and bar. Recommend to management new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up of the customer market, or a change in the competitive environment.
- Continuously evaluate the performance and encourage improvement of the staff members in the food and beverage department.
- Arrange, provide, and supervise training of new staff members to include familiarization of property, standard operating procedures, and policies. Cross-train staff members in all positions within their area of responsibility and all types of equipment to perform their duties, in addition to successful implementation and follow-up checklists. Ensure that all staff members are retrained as needed.
- Serve as a role model to all staff members, adhering closely to policies and procedures, practicing the highest standards of performance. Set the highest possible example in conduct, temperament, punctuality, and standards of work.
- High school or equivalent education required.
- Bachelors Degree preferred.
- 3-5 years Food & Beverage operation experience required.
- 1-2 years management experience required.
- Culinary, sales and service background required.
Azul Hospitality offers a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced F&B Manager looking for a new challenge, please submit your application today
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