Sous Chef

3 weeks ago


Dumfries, Virginia, United States Colonial Downs + Rosie's Gaming Emporium Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Colonial Downs + Rosie's Gaming Emporium. As a key member of our culinary team, you will be responsible for providing exceptional leadership and support to our kitchen staff.

Key Responsibilities
  • Assist the Executive Chef in monitoring kitchen activities and expediting orders to ensure quality taste and presentation.
  • Oversee food preparation and cooking, ensuring that meals are prepared to meet the specifications of our guests in a timely manner.
  • Manage kitchen inventory and ensure that supplies are fresh and of high quality.
  • Ensure proper food temperatures when cooking and proper storage afterward.
  • Keep the workstation and kitchen equipment clean, organized, and sanitized.
  • Take charge of kitchen opening, closing, and other side duties as directed by the Executive Chef.
Requirements
  • Culinary degree plus three (3) years of culinary experience, or equivalent experience.
  • Experience as a manager or supervisor in a high-volume complex hospitality environment is strongly preferred.
  • Exceptional cooking skills and ability to effectively manage the kitchen staff.
  • Familiarity with health and safety standards and knowledge of the best practices in the hotel and catering services industry.
  • Proficient in Microsoft Office, Point of Sale, and restaurant management software.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.


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