Culinary Services Assistant

1 week ago


Augusta, Maine, United States Nhccare Full time

Culinary Services Assistant - NHC HealthCare

Job Category: Dietary Requisition Number: FOODS010986

Position Overview:

The Culinary Services Assistant plays a vital role in providing exceptional dining experiences for our residents and their families, fostering meaningful interactions.

Key Responsibilities:

  1. Assist in the reception and storage of food and supplies, ensuring quality and minimizing waste. Properly date, label, and store items.
  2. Utilize appropriate food handling techniques to maintain safety and hygiene.
  3. Responsible for cleaning, stacking, and sanitizing dishes, utensils, and cookware, while ensuring broken or chipped items are removed from service.
  4. Efficiently transport and store kitchenware, ensuring an adequate supply of clean items is available for meal preparation and service.
  5. Maintain cleanliness in the dishwashing area, including the dish machine and trash receptacles, while keeping the workspace organized and completing assigned cleaning tasks.
  6. Support the cook in preparing and serving meals tailored to various dietary needs, adhering to planned menus and portion control.
  7. Assemble meal trays accurately, checking for dietary requirements and preferences before delivery.
  8. Assist in maintaining cleanliness in dining areas, including bussing tables and sanitizing surfaces.

Work Schedule: AM or PM shifts available

Job Type: Full Time or Part Time

Company Culture: At NHC, we celebrate a culture of recognition, empowerment, and enjoyment. We foster a family-oriented work environment that promotes growth and opportunities for all employees.

Experience: Previous experience in healthcare food service is preferred but not mandatory.

Benefits:

  • Earned Time Off
  • Holiday Incentive Pay
  • Health, Dental, Vision, Disability, and Life Insurance
  • 401k with generous company contributions
  • Flexible Scheduling
  • Uniforms Provided
  • Tuition Reimbursement Opportunities
  • Advancement Opportunities

Equal Opportunity Employer (EOE)

Qualifications:

Skills:

Preferred Training: Food and Nutrition



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