BakerStreet Cook

2 months ago

Fort Wayne, United States BakerStreet Steakhouse Full time
Job DescriptionJob Description

Do you enjoy working in a fast-paced environment? Do you enjoy cooking in a scratch kitchen and providing quality dishes to guests? Does the opportunity to advance in a growing company perk your interest?

We need team members who are excited about learning new things and willing to grow with us as a company.

Why is ObiCai a great restaurant group to work for?

  • There are exponential growth opportunities
  • Structured training
  • Vacation Pay
  • Health Benefits
  • Employee Discounts


What’s a day in the life of a line cook at BakerStreet?

  • Learning their station fully from what ingredients are in their area to where to find items they need
  • Learn new dishes and techniques with weekly features
  • Using menus and presentation guides to provide consistent dishes to guests
  • Learning to make scratch kitchen items like sauces, desserts and soups
  • Being able to prepare dishes in a high-volume restaurant with speed and accuracy
  • Prep food items before service
  • Ensure high quality food preperation
  • Ensuring their station and kitchen are clean and set up for the next shift
  • Understanding food safety and following sanitation guidelines
  • Becoming part of a team working side by side through the busy shifts

What are we looking for?

  • Able to lift at least 50 pounds
  • Strong organizational skills
  • Must be willing to work a variety of day/night shifts
  • Weekend availability
  • 1-3 years of previous experience working within restaurants/scratch kitchens
  • Ability to stand for long periods of time

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