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Assistant Kitchen Manager

2 months ago


Little Ferry, New Jersey, United States Polo Grill Full time

Position Overview: We are seeking a skilled Assistant Kitchen Manager to serve as the right hand to our Head Chef at Polo Grill. The ideal candidate will leverage their culinary expertise and leadership abilities to significantly contribute to our patrons' dining experience.

Leadership and Oversight: In the absence of the Head Chef, the Assistant Kitchen Manager will take charge of the kitchen team, providing guidance and support to junior staff during meal preparation.

Menu Development: Collaborating closely with the Head Chef, the Assistant Kitchen Manager will assist in the creation and planning of diverse and appealing menus.

Culinary Preparation: This role involves overseeing food preparation processes within the kitchen, ensuring that all dishes meet our high standards of quality and consistency.

Staff Training: The Assistant Kitchen Manager will play a pivotal role in onboarding and training new kitchen personnel, fostering a culture of excellence.

Inventory Control: Responsibilities include maintaining accurate inventory records and ensuring that all necessary supplies are readily available for kitchen operations.

Kitchen Maintenance: It is essential to keep workstations and kitchen equipment in a clean, organized, and sanitized condition.

Compliance with Standards: The Assistant Kitchen Manager will ensure that all kitchen staff adhere to established protocols, procedures, and sanitation standards.

Culinary Skills: Proficiency in measuring ingredients, utilizing kitchen tools, and operating various cooking equipment such as grills, ovens, and steamers is required.

Temperature Management: Ensuring that food is cooked and stored at appropriate temperatures is a critical responsibility.

Additional Responsibilities: The Assistant Kitchen Manager will also be responsible for overseeing kitchen operations during opening and closing, along with other tasks as assigned by the Head Chef.