Kitchen Coordinator
6 days ago
We are seeking a full-time Cook to join our team at Dordt University in Sioux Center, IA. This role offers a unique blend of culinary expertise and teamwork, ensuring exceptional dining experiences for students and staff.
Key Responsibilities- Develop and implement efficient food production schedules
- Prepare and cook menu items according to established recipes and guidelines
- Maintain a clean and organized kitchen environment
- Collaborate with kitchen staff to ensure seamless meal service
- Minimum 2 years of cooking experience (preferred)
- High School diploma or equivalent (preferred)
- ServSafe Certification (preferred)
- Bonus opportunities
- Comprehensive medical, dental, and vision insurance
- 401(k) plan with company match
- Paid time off
- Summer hours reduced and flexible
- Free meals during shift
- Dordt Event/Fitness Center Pass
- Earned Wage Access
We partner with leading organizations to deliver exceptional hospitality and facility management services. Our commitment to innovation and community-driven experiences sets us apart.
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