Executive Chef

4 weeks ago


Commack, New York, United States Prato 850 Full time
Head Chef Opportunity at Prato 850

We are seeking a highly skilled and experienced Head Chef to join our team at Prato 850 in Commack. As a key member of our culinary team, you will be responsible for managing the kitchen personnel, ensuring the quality preparation of all food items, and maintaining the highest standards of food safety and sanitation.

Key Responsibilities:
  • Leadership and Management: Manage and train a team of kitchen staff, ensuring they meet the highest standards of quality and service.
  • Food Quality and Safety: Supervise the cleanliness, sanitation standards, and organization of the kitchen, ensuring compliance with all relevant regulations.
  • Menu Development and Cost Control: Assist in menu development, scheduling, inventory, food, and labor costs, ensuring the kitchen operates efficiently and effectively.
  • Problem-Solving and Communication: Alert the owners of potential problems, assist in resolving issues, and maintain open communication with the team.
Requirements:
  • Availability: Available to work lunch and dinner shifts, weekends, and holidays.
  • Certifications: Suffolk County Food Handlers Certificate is a must.
  • Passion for Food: Demonstrate a passion for food while teaching and leading a team.

We offer a fun and dynamic work environment, with opportunities for growth and development. If you are a motivated and experienced chef looking for a new challenge, please apply for this exciting opportunity.


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