Server (In Room Dining) - Part-Time
2 weeks ago
Live Your Passion. Add Your Magic.
At Montage International, we're doing something different, something exciting. It takes passionate people to bring our vision to life. We've built a culture that leads with the important notion we live by every day: do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you're an internal applicant, please log into Workday and apply for your application to be considered.
Please apply internally.
Server
The In Room Dining Server position requires interacting one-on-one with guests, taking orders, making cocktails using company service standards, and ensuring guest satisfaction. This role contributes to the organization as an active business partner responsible for supporting the company's goals, objectives, vision, mission, and values.
Job duties include:
- Consistently following Food & Beverage sequence of service using all proper procedures standardized by venue managers and chefs.
- Guiding guests through all phases of their experience at the venue while commanding full menu knowledge and preparation methods at all times.
- Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department, and County health department.
- Working as a team and effectively communicating with management, bartenders, and service staff to fulfill and address any issues or needs requested by guests and/or other Associates.
- Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members.
- Two (2) years' experience as a server/cocktail in a similar restaurant environment.
- Must possess good attitude, attention to detail, and ability to work under pressure.
- Excellent customer service skills and an in-depth knowledge of Spirits, Wine, and Food are required.
- Ability to read and write in English proficiently as well as having basic math skills and the ability to use a calculator.
- Must be 21 years of age and must possess Tips and Food Handlers cards.
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Must be able to bend, stoop, squat, and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.
The pay scale* for In Room Dining Server is $17.16.
*The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.
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