Restaurant General Manager

9 hours ago


Chicago, Illinois, United States Booko Brothers General Contractors Full time
Job Title: General Manager

We are seeking a highly skilled and experienced General Manager to lead our Front of House team and drive operational excellence in our restaurant.

Key Responsibilities:
  • Lead and manage a team of 20+ employees
  • Create and inspire best-in-class service and customer experiences
  • Manage labor costs, inventory, and financial targets
  • Ensure compliance with health, safety, and sanitation regulations
  • Develop and implement strategies to enhance profitability and reputation
  • Build and maintain relationships with suppliers and vendors
  • Oversee inventory levels and procurement of supplies
  • Work closely with the Director of Operations and Management to drive business growth
Requirements:
  • 3+ years of restaurant management experience
  • Passion for food, learning, and customer service
  • Strong leadership, communication, and problem-solving skills
  • Ability to work in a fast-paced environment and adapt to changing situations
  • Knowledge of food safety, sanitation, and inventory management
  • Proficiency in Toast POS and other restaurant management systems
Benefits:
  • Competitive base compensation
  • Quarterly bonus potential
  • Health insurance coverage 100%
  • Dental and vision insurance offered
  • 401k offered after 3 months
  • 10 paid vacation days in the first year
  • Closed major holidays
  • Daily staff meals
  • Employee discounts for dining and takeout
Development and Growth:

We offer in-house education and training opportunities to help you grow and develop in your career. Our team is passionate about learning and sharing knowledge, and we encourage our employees to take ownership of their professional development.

Our restaurant is located at 401 N Milwaukee Ave, Chicago, IL 60654, and we are easily accessible by the CTA Blue Line or the 56 Milwaukee bus route.



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