Culinary Service Associate
2 weeks ago
JACKMONT HOSPITALITY
Position: Culinary Service Associate
Job Requirements:
Must successfully complete the federal TSA background check for airport employment
- Minimum of 1 year experience in a high-volume, fast-paced food service, retail, or culinary environment
- Basic computer proficiency to manage our retail point-of-sale system
- Experience in cash handling and till balancing
- Exceptional communication and multitasking abilities
- Strong attention to detail
- Ability to stand for extended periods (4+ hours)
- Proven record of attendance, dependability, and initiative in prior roles
- Must obtain State Food Handler's Permit
- Availability for evening and weekend shifts
- Welcome guests, assess their needs, and assist with their selections
- Adhere to established food safety protocols
- Prepare and serve both hot and cold menu items
- Inform guests about our commitment to quality food
- Provide recommendations to enhance guest experience
- Boost sales through effective up-selling and add-on strategies
- Restock and merchandise items as instructed by management
- Participate in routine cleaning, maintenance, and operational tasks
- Complimentary meal plan, with a meal provided each shift (up to $14)
- Employee discount of 35% on purchases at our dining and retail establishments
- Paid time off
- Holiday compensation
- Pre-tax plans for transit and parking expenses
- Access to Employee Assistance Program
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