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Culinary Service Associate
2 months ago
Position Overview:
The primary role of the Culinary Service Associate is to support the preparation and delivery of meals to patients across various age groups, including infants, children, adolescents, adults, and seniors, as well as their family members.
Key Responsibilities:
- Assist in the food preparation process, ensuring adherence to safety and hygiene standards.
- Serve meals to patients in a timely and courteous manner.
- Collaborate with kitchen staff to maintain a clean and organized work environment.
Qualifications:
- High School Diploma or GED Certificate preferred.
- Experience in food service, retail, or healthcare settings is advantageous.
Skills:
- Strong communication and interpersonal skills.
- Ability to work effectively in a team-oriented environment.