Quality Assurance 3rd Shift Supervisor

2 days ago

Owensboro, Kentucky, United States Mizkan Full time
Job Summary

Mizkan America, Inc. is seeking a highly skilled Quality Assurance 3rd Shift Supervisor to join our team at the Owensboro, Kentucky sauce plant. As a key member of our quality team, you will be responsible for ensuring the food safety and quality of our products, while maintaining compliance with local and federal regulations.

Key Responsibilities
  • Implement and execute Food Safety (HACCP) and Product Quality plans in the plant during your shift.
  • Lead the execution of daily scheduled and structured Quality Floor Audit and On-The-Spot coaching/training to ensure compliance and good practices are sustained.
  • Conduct just-in-time investigation for quality incidents, ensure non-conformance product hold and reporting, and Non-conformance process condition has been corrected before line re-start.
  • Sign off on post maintenance hand over process to ensure procedures followed and standards met before equipment are put back to work.
  • Collaborate with other quality shift supervisors, Senior QA supervisor, and Quality Manager to continue improving the food safety and quality program.
  • Review and sign-off the shift HACCP and Finished Product Quality Testing paperwork to ensure required records are filled out/complete, and signed off by designated production staff and pass all the release criteria before pass on to Sr. FSQ supervisor or Quality manager for product release.
  • Develop, provide, track, and verify HACCP and new hire Food Safety training for the facility for your shift to ensure all staff received the training including temporary employees.
  • Participate in all Internal audits and in all External Audits when required.
  • Flexibility to work any shift or time to meet demands of the position and cover other supervisor/staff when required.
  • Supervise activities of Finished product Auditor, HACCP floor auditor, and sanitation staff during your shift to ensure effectiveness and efficiency and control overtime.
  • Stay up to date with all new regulatory requirements and communicate changes to the plant.
  • Understand all Quality specs, in-process checks, and finished product checks.
  • Understand Statistical Process Control.
  • Ability to perform Traceability and Annual Mock Recalls.
  • Maintain laboratory supplies for Finished Product Auditors as assigned.
  • Update Food Safety Forms/Control Charts as assigned.
Requirements
  • BA/BS degree in a food science or engineering or related field with 5 years relevant work experience in Food Quality field is required; Associate degree with 7 years proven experience in quality operation area can be considered.
  • 1-2 years Supervisory experience is preferred.
  • Strong organizational, problem-solving, and analytical skills.
  • Strong Computer skills (Microsoft Suite).
  • Experience working in a high speed packaging or processing plant is preferred.
  • FSPCA Course - Preventive Controls for Human Food is preferred.
  • Excellent communication skills.
  • Good interpersonal skills with the ability to work effectively with individuals and groups at all levels of the organization.
  • Ability to travel up to 5 percent of the time.
  • Ability to exhibit a professional business-like appearance and demeanor.
  • Complete Thermal Processing School upon hiring.
  • Complete Lead Auditor Training upon hiring.
  • Complete HACCP Training/PCQI Training upon hiring.
  • Willingness and flexibility to adapt to changing business needs and deadlines.

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