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Food Preparation Expert

2 months ago

Missoula, Montana, United States MISSOULA DOUBLETREE Full time

Position Overview: Line Cook

The Line Cook plays a crucial role in the culinary team, ensuring that food items are prepared according to established recipes and quality standards to provide exceptional service and enhance profitability. Key responsibilities include:

  • Preparing food items in accordance with specified recipes and quality benchmarks
  • Upholding cleanliness and adhering to food safety regulations
  • Efficiently managing customer orders
  • Stocking and maintaining designated food station(s)
  • Conducting inspections of food items prior to service
  • Following proper food handling protocols
  • Preparing supply requisitions as needed
Qualifications and Skills:
  • Positive demeanor and attitude
  • Effective communication abilities
  • Capability to perform under pressure
  • 1-2 years of experience in a similar role is required
  • Part-time position with potential for full-time hours
Employee Benefits:
  • Attractive salary and performance incentives
  • Complimentary meal during shifts and discounts on food
  • Travel discount program for employees
  • Comprehensive health, dental, and vision coverage
  • 401(k) plan with company matching
  • Paid time off and holiday compensation
  • Life insurance and optional coverage
  • Supportive environment focused on employees and guests