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Restaurant and Beverage Operations Manager

2 months ago

Las Vegas Nevada, United States Suncoast Hotel & Casino Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant and Beverage Operations Manager to join our team at Suncoast Hotel & Casino. As a key member of our Food and Beverage Department, you will be responsible for the day-to-day operations of our assigned food and beverage outlets and personnel.

Key Responsibilities
  • Ensure compliance with established service standards and that guests receive prompt and courteous service.
  • Monitor and enforce compliance with all company policies and procedures, and all applicable safety and health code regulations.
  • Monitor budgets, costs, and labor to maintain assigned outlets.
  • Oversee the operation of assigned outlets to ensure compliance with company standards, policies, procedures, and all Federal, State, and local liquor, health, and safety regulations.
  • Responsible for personnel-related matters, including interviewing, hiring, training, scheduling, coaching, evaluating, promoting, counseling, and discharging.
  • Ensure prompt and courteous service to customers; resolve guest complaints in an appropriate and timely manner.
  • Assist the Director with budget goals and objectives and monitor financial aspects of the department.
  • Represent the Food and Beverage Department in internal and external employee-related matters.
Requirements
  • Proven experience in restaurant and beverage operations management.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Strong analytical and problem-solving skills.
  • Knowledge of food and beverage safety and health regulations.