Culinary Specialist

4 weeks ago


Nashville, Tennessee, United States Raydal Hospitality Full time
Job Summary

We are seeking a skilled and enthusiastic Line Cook to join our team at Raydal Hospitality. As a Line Cook, you will play a vital role in delivering exceptional dining experiences to our customers.

Key Responsibilities
  • Prepare and cook menu items to the highest standards of quality and presentation.
  • Follow recipes and preparation standards to ensure consistency and accuracy.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work effectively as part of a team to ensure seamless service delivery.
  • Participate in opening and closing procedures, including cleaning and sanitizing the kitchen area.
Requirements
  • At least 1 year of experience in a restaurant cooking environment.
  • Basic culinary skills and knowledge, including food safety and sanitation practices.
  • Ability to read tickets and communicate effectively with colleagues.
  • Reliable transportation to and from work.
Benefits
  • Competitive hourly rate.
  • Opportunities for career growth and development.
  • Paid time off and holidays.
  • Referral bonuses for bringing new team members to Raydal Hospitality.

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