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Kitchen Sanitation Specialist

2 months ago

Birmingham, Alabama, United States Southern Foodservice Management Full time
Position Overview
*Southern Foodservice Management, Inc.*, a leading provider in contract food services, is seeking a dedicated *Dishwasher/Utility Worker* for our corporate dining operations. We pride ourselves on delivering exceptional catering services for various events, including club gatherings, weddings, and special celebrations.


Work Schedule
The work schedule for this role is Monday to Friday, with occasional Saturday shifts. Typical operational hours are from 8:00 am to 4:00 pm, with some events requiring early morning or late evening availability.

Compensation
The hourly wage for this position is $14.00.


Candidate Profile
We are in search of a reliable individual who values punctuality, is willing to assist fellow kitchen staff, and adheres to all health and sanitation standards. Advancement opportunities are available for the right candidate.

Key Responsibilities
  • Efficiently wash and store all kitchenware.
  • Manage waste disposal, sweeping, mopping, and general cleaning of kitchen and dining areas.
  • Assist the Chef Manager with various tasks as directed.
  • Maintain a friendly and professional demeanor while interacting with customers.
  • Follow food safety protocols and demonstrate a strong work ethic.
  • Ensure reliable transportation and pass a background check.
Qualifications
  • Previous experience in a similar role is preferred.
  • Possess a positive attitude and effective communication skills.
  • Ability to work collaboratively in a fast-paced kitchen environment.
  • High reliability and flexibility in scheduling are essential.
Benefits
  • Weekly pay
  • Paid vacation
  • Health, Dental, and Vision Insurance
  • Life Insurance
  • 401k Plan
Expectations of Employees
Employees at *Southern Foodservice Management* are expected to:
  • Exhibit a positive and respectful attitude towards guests and colleagues.
  • Arrive punctually in the appropriate uniform.
  • Understand job responsibilities and show eagerness to learn and grow.
  • Contribute to a fun and efficient work atmosphere focused on guest satisfaction.