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Executive Chef Assistant

2 months ago


Clinton, Iowa, United States Kamro Ltd Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Kamro Ltd.

Key Responsibilities:

  • Assist the Head Chef in developing and executing menus that showcase our commitment to high-quality, locally sourced ingredients.
  • Maintain the highest standards of food quality, presentation, and safety in the kitchen.
  • Oversee kitchen operations and staff management in the Head Chef's absence, ensuring seamless day-to-day operations.
  • Manage inventory levels and ordering to optimize kitchen efficiency and minimize waste.
  • Ensure compliance with all relevant health and safety regulations, maintaining a clean and safe working environment.

About the Client:

Kamro Ltd is a leading provider of exceptional dining experiences, with a focus on traditional British cuisine and a commitment to excellence in every aspect of our operations.

Requirements:

  • Proven experience as a Sous Chef in a similar setting, with a strong track record of delivering high-quality results.
  • Passion for British pub cuisine and a commitment to using locally sourced ingredients.
  • Strong leadership and team management skills, with the ability to motivate and inspire a high-performing team.
  • Excellent organizational and multitasking abilities, with a focus on efficiency and attention to detail.
  • Commitment to maintaining high standards of food quality, safety, and customer satisfaction.