Dough Preparation Specialist

4 weeks ago


Costa Mesa, California, United States Din Tai Fung Full time
About Din Tai Fung

Din Tai Fung is a renowned Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings. With a rich history dating back to 1958, the company has evolved from a cooking oil retail business to a world-class steamed dumpling and noodle restaurant. Our commitment to quality, standardization, and exceptional service has earned us a Michelin star and over 170 locations in 13 countries worldwide.

Job Summary

We are seeking a skilled and enthusiastic Dumpling Trainee to join our team. As a Dumpling Trainee, you will be responsible for preparing, measuring, and cutting dough, rolling dumpling/bun skins, stuffing, closing, and arranging dumplings/buns in a steamer. You will also maintain a clean working space and dumpling room, label items in accordance with regulations, and attend monthly staff and dumpling meetings.

Key Responsibilities
  • Prepare dough for dumpling production
  • Roll and cut dumpling/bun skins
  • Stuff and close dumplings/buns
  • Steam dumplings/buns
  • Maintain a clean and organized working space
  • Label items in accordance with regulations
Requirements
  • High school diploma or equivalent
  • Previous experience in food preparation or a related field
  • Ability to stand for long periods of time
  • Excellent communication and teamwork skills
What We Offer
  • Competitive hourly wage
  • Opportunities for growth and professional development
  • A dynamic and supportive work environment

We are an equal opportunity employer and welcome applications from diverse candidates. If you are passionate about food, teamwork, and delivering exceptional customer service, we encourage you to apply for this exciting opportunity.



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