Lead Production Cook

2 weeks ago


Belfast, Maine, United States Belfast Community Coop Full time
Job Title: Lead Production Cook

At the Belfast Community Co-op, we are seeking a highly skilled and experienced Lead Production Cook to join our Prepared Foods team. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen during assigned shifts, including opening and closing the department as scheduled.

Key Responsibilities:
  • Provide in-the-moment supervision and support to kitchen staff, ensuring excellent customer service and adherence to department standards.
  • Troubleshoot equipment and product quality issues, escalating as necessary to maintain high-quality food products.
  • Resolve customer questions and complaints in a professional and courteous manner, aligning with Co-op standards for customer service, asset protection, and staff treatment.
  • Ensure food safety practices are followed by all department workers throughout the shift.
Additional Responsibilities:
  • Follow department and store-wide SOPs to ensure security in locking and unlocking the building, performing opening and closing walk-throughs, and communicating staffing, equipment, and supply issues appropriately.
  • Create Production lists and outline department workflow for scheduled shifts, communicating needs to workers and adjusting as necessary.
  • Ensure opening and closing tasks such as cleaning, sanitation, and temperature monitoring are completed fully and on schedule.
Requirements:
  • Strong knife skills and ability to execute specific cuts.
  • Experience with basic maintenance of kitchen equipment.
  • Experience leading a team, preferably in a commercial kitchen.
  • Demonstrated customer service experience.
  • Training in kitchen sanitation and food safety.
Physical Demands and Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made.

The employee is regularly required to talk or hear. The employee is frequently required to sit, stand, walk, use hands to handle, feel, and for fine manipulation. The employee is frequently required to reach with hands and arms; climb or balance; bend, stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.

This job requires work in a kitchen environment, including the use of knives, cleaning chemicals such as bleach, and exposure to varied temperatures such as walk-in cooler, walk-in freezer, proximity to dish sanitizer, and proximity to commercial oven.


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