Kitchen Preparation Specialist
6 days ago
This is a dynamic opportunity to join The Staff Pad as a skilled Line Cook. As a key member of our culinary team, you will be responsible for preparing and handling food in accordance with the highest standards of quality, safety, and presentation.
About the RoleWe are seeking an experienced and passionate individual who can lead the preparation of meals, from patient feeding to upscale catering events. You will work closely with our team to ensure exceptional customer service, maintain a clean and safe kitchen environment, and adhere to strict food safety protocols.
Key Responsibilities- Culinary Expertise: Demonstrate expertise in basic cooking/baking skills such as sifting, dicing, pureeing, roasting, basting, poaching, grilling, weighing, measuring, and steaming.
- Quality Food Production: Follow standardized recipes and production sheets, ensuring accurate measurement and portion control.
- Supply Management: Obtain quantities of food from storage areas, reporting any low quantities or supplies needed to your supervisor.
- Customer Service: Provide high-quality customer service, responding promptly to customer needs and concerns.
- Food Safety and Quality: Taste all foods prior to serving, taking action to improve flavor when necessary or replacing items.
To succeed in this role, you will need:
- Formal Cooking Classes and On-the-Job Experience: A minimum of one year of experience in food preparation, preferably in a healthcare setting.
- High School Diploma or GED: Ensure proficiency in reading and math skills.
We offer a competitive salary for this position, estimated to be around $45,000 - $60,000 per annum, depending on qualifications and experience. If you are passionate about delivering exceptional cuisine and providing top-notch customer service, we encourage you to apply.
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