Executive Line Chef
3 weeks ago
Job Description:
We are seeking an experienced Line Cook to join our culinary team at Jack & Harry's. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes in a fast-paced environment.
About the Role:
- Prepare and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
- Portion all products accurately and ensure plate presentation is aesthetically pleasing.
- Maintain a clean and organized workstation, adhering to safety and sanitation standards.
- Work collaboratively with other kitchen staff to ensure efficient service delivery.
- Cook menu dishes from scratch, following recipes and quality standards.
Requirements:
- A minimum of 1+ years of experience as a Cook in a high-volume establishment.
- Demonstrated ability to work effectively under pressure in a fast-paced kitchen environment.
- Positive attitude, strong communication skills, and attention to detail.
- Familiarity with recipe preparation, cooking techniques, and knife handling skills.
- Ability to lift up to 50 pounds and stand for long periods.
What We Offer:
- A competitive salary: $60,000 - $80,000 per year, based on experience.
- A dynamic work environment with opportunities for professional growth and development.
- A comprehensive benefits package, including health insurance and paid time off.
- An employee discount program and flexible scheduling options.
Join Our Team:
At Jack & Harry's, we strive to create a welcoming and inclusive workplace culture. If you are a motivated and enthusiastic individual who shares our passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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