Bakery Production Specialist
6 days ago
Tatte Holdings LLC is seeking a skilled Bakery Production Specialist to join our team. This role involves mixing dough, cookies, pies, pastries, and confections in a fast-paced production bakery.
About the Role
This position requires a minimum of 1-2 years of experience working in a high-volume pastry production or banquet production kitchen environment. The ideal candidate will have a passion for baking, with a keen eye for freshness, quality, and cleanliness.
Key Responsibilities
- Mix large batches of doughs multiple times a day using large planetary and spiral mixers
- Assist the pastry and bread teams with shaping, baking, and scaling
- Maintain the highest standards of product quality and adhere to cleanliness and sanitation standards
Requirements
- Ability to stand for 8+ hours per production shift/day
- Ability to kneel, grasp, and lift/carry/manipulate up to 50lbs regularly
- Consistent and reliable attendance
Preferred Skills
- Prior experience working in baking or a food manufacturing environment
- Familiarity with Good Manufacturing Practices
Benefits
- Competitive pay: $18-$20+/hour (depending on experience)
- Free EAP employee assistance programs
- Flexible schedule
- Health, dental, and visual insurance
- 401(k) matching
- Internal English and Spanish classes
- Generous meal and drinks discounts
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