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Assistant Kitchen Manager
2 months ago
MAD Hospitality, LLC, a dynamic organization in the hospitality sector, is in search of a skilled assistant kitchen manager.
MAD Hospitality prioritizes exceptional customer service alongside high-quality food and beverage experiences in distinctive and welcoming environments. Our philosophy is built on teamwork, and we are eager to invest in dedicated, innovative, and professional individuals who will contribute to the success of our diverse operations while fostering a positive and inclusive workplace culture.
We seek an assistant kitchen manager who shares our enthusiasm for outstanding cuisine and exemplary service. This role will involve guiding the kitchen team through preparation and efficient service during busy meal periods, with a commitment to a chef-driven menu, exceptional hospitality, and contemporary design. Be a part of this exciting new venture and collaborate with a remarkable team.
QUALIFICATIONS:
- Previous experience as a sous chef or kitchen supervisor
- Proven leadership skills with a focus on setting a positive example
- Exceptional professionalism and a commitment to cleanliness and organization
- Advanced culinary skills, particularly in knife techniques
- Experience in labor management, cost control, and recipe formulation
- Strong problem-solving abilities, effective communication, and time management skills
- Attention to detail, especially regarding food quality, safety, and sanitation
- Current ServSafe Food Safety Certification
- Availability to work a flexible schedule, including mornings, evenings, weekends, and holidays
WHAT WE PROVIDE:
- Competitive compensation
- Comprehensive benefits package including PTO, medical, dental, and vision insurance
WORK ENVIRONMENT:
- Casual dining establishment
SCHEDULE:
- 10-hour shifts
- Day and night shifts
- Weekend and holiday availability required
JOB TYPE: Full-time
COMPANY OVERVIEW:
MAD Hospitality is a restaurant group based in Madison, GA, known for its innovative dining experiences. Established in 2020, we have successfully launched several restaurants, with more exciting concepts on the horizon.