Restaurant Operations Manager
2 weeks ago
Welcome to Whataburger Careers
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and driving sales growth. Key responsibilities include:
Key Responsibilities- Front-of-House Operations: Manage staff scheduling, customer service, and presentation of the dining room and bar areas.
- Kitchen Team Management: Ensure timely and quality food delivery, resolve service issues, and maintain a clean and safe kitchen environment.
- Talent Development: Hire, train, and retain top talent to deliver extraordinary customer service.
- Inventory Management: Conduct regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
- Financial Management: Work with Operating Partners to manage financial reports and budgets, ensuring profitability for the restaurant.
- Health and Safety: Provide guidance on cleaning, sanitation, and food safety procedures, ensuring compliance with health and safety regulations and training.
- Front Counter
- Dining Room Attendant
- Coaching
- Recruitment
- Health & Safety Compliance
- Inventory Management
- Budgeting
- Financial Management
- High school diploma/GED, equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
Lubbock, TX
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