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Restaurant Operations Manager

1 month ago

Lubbock, Texas, United States Whataburger Full time
Restaurant Manager

Welcome to Whataburger Careers

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer satisfaction, and driving sales growth.

Key Responsibilities:
  • Manage front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
  • Lead the kitchen team to ensure timely and quality food delivery and resolve service issues.
  • Hire, train, and retain talent to deliver extraordinary customer service.
  • Conduct regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
  • Ensure profitability for the restaurant by working with Operating Partners on financial reports and budget management.
  • Provide guidance on cleaning, sanitation, and food safety procedures.
  • Ensure compliance with health and safety regulations and training.
Requirements:
  • High school diploma/GED, equivalent work experience.
  • 1+ years of restaurant leadership experience.
  • Food Handlers Certification.
  • Food Safety Certification (requirement may vary based on city, county or state).

Whataburger is a fast-paced and dynamic work environment that requires strong leadership and communication skills. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.