Event Service Attendant

1 week ago


Provo, Utah, United States AEG Full time
Application Process:

To be considered for this position, please ensure that you complete the application process after clicking "Apply Now" above.

Position Overview:

As a Server, you will be tasked with addressing the food and beverage requirements of our guests. This role involves working at various events, including buffets, plated meals, cocktail receptions, weddings, and more. The venue operates during breakfast, lunch, and dinner hours, providing opportunities to work in diverse food and beverage settings. It is essential to possess a food handler's card from Utah County and be Sips and Tips Certified.

Compensation:

This position offers an hourly wage ranging from $13.00 to $15.00.

Benefits for Part-time Roles:

Eligible employees can participate in a 401(k) savings plan with matching contributions.

Evergreen Role:

Applications are accepted continuously; there is no set deadline for submission.

Key Responsibilities:

Job Duties:
  • Ensure drinks and beverages are replenished as needed.
  • Clear dishes and glassware from tables and transport them to the kitchen or designated area.
  • Change table linens and service settings as required.
  • Maintain cleanliness and organization of workstations, chairs, and table settings.
  • Restock condiments such as salt, pepper, sugar, and cream.
  • Provide menu information to guests and address inquiries regarding food preparation.
  • Accurately record or memorize special requests from customers.
  • Communicate orders to the kitchen staff.
  • Prepare and serve beverages, including wine.
  • Deliver meals to guests or guide them to buffet stations.
  • Monitor guests to anticipate additional needs.
  • Assess when meals and beverages have been consumed.
  • Promote a safe working environment for yourself and colleagues.
  • Perform additional tasks as assigned.
  • Ensure all job responsibilities are completed accurately and thoroughly.

Qualifications:

  • Ability to stand for extended periods.
  • Clear verbal communication skills.
  • Capability to perform repetitive hand and wrist movements.
  • Strong multitasking abilities.
  • Physical capability to lift, push, pull, or carry heavy items.
  • Excellent communication skills.
  • Ability to comprehend and follow instructions effectively.
  • Experience in providing tailored services to meet customer needs.
  • Basic understanding of arithmetic and numerical concepts.
  • Prior experience in events, catering, or restaurant settings.
  • High school diploma or equivalent GED; relevant experience may be considered in lieu of formal education.


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