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**General Manager
2 months ago
About the Role:
The **General Manager - Entertainment Operations** is a key leadership position at Elevate Entertainment Group, responsible for overseeing the day-to-day operations of our dine-in and traditional theaters, bowling, virtual reality, food and beverage, and gaming facilities. This individual will serve as a brand ambassador, ensuring exceptional guest experiences and driving revenue growth through innovative strategies and events.
Key Responsibilities:
- Train, coach, and develop cast members in their specific job functions.
- Interview, hire, and evaluate cast members to ensure a high-performing team.
- Prepare administrative reports and special reports for senior management and the corporate office.
- Ensure cash handling procedures and policies are followed to maintain accuracy and prevent discrepancies.
- Inspect building and equipment conditions, initiating repair and maintenance as needed.
- Organize and conduct team meetings and training sessions to promote a positive and productive work environment.
- Control costs, including direct operating expenses, purchasing, and inventory management.
- Monitor risk management, ensuring guest and team member safety, loss prevention, and emergency preparedness.
- Ensure cast members meet EVO Entertainment guest service standards by performing daily opening, closing, operational, and administrative duties.
- Work effectively with supervisors, peers, subordinates, guests, vendors, and corporate partners.
Requirements:
- Proven leadership and motivational skills.
- Strong written and verbal communication skills.
- Ability to communicate, negotiate, and work with guests, peers, direct reports, vendors, or partners.
- High guest satisfaction expectations and focus.
- Resourceful problem-solving skills.
- Self-motivated and results-driven.
- Strong organizational and time management skills with the ability to multitask and delegate projects and tasks.
- Holds self and others accountable to maintain high-performance standards.
Preferred Qualifications:
- Bachelor's Degree in hospitality, management, or a related field.
- Minimum 5 years of dining theater, entertainment center, or restaurant operations management experience in a high-volume operation.
- Minimum 3 years of F&B management experience in a high-volume management role with a full-service bar and kitchen.
- Proven track record of operational excellence.
- Required state alcohol-server and Manager ServSafe Certification.