General Manager
3 weeks ago
Job Summary
We are seeking a highly skilled and experienced General Manager to oversee the cafes and catering at The Perot Museum. As a key member of our team, you will be responsible for the efficient and effective management of multiple dining service departments, ensuring exceptional service to members and customers.
Key Responsibilities:
- Manage all aspects of foodservice operations, including planning, budgeting, and financial reporting.
- Oversee the hiring, training, and development of management associates.
- Ensure compliance with company, government, and accrediting agency standards, regulations, and codes regarding food storage, preparation, sanitation, and record keeping.
- Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
- Collaborate with cross-functional teams to achieve business objectives and drive growth.
Requirements:
- Minimum of five years of retail operational foodservice management experience.
- Proven track record of success in managing multiple dining service departments.
- Strong leadership and management skills, with the ability to motivate and develop a high-performing team.
- Excellent communication and interpersonal skills, with the ability to interact effectively with diverse groups of associates, peers, managers, suppliers, clients, and customers.
- Knowledge of financial, budgetary, accounting, and computational practices, with the ability to analyze data and make informed decisions.
Preferred Qualifications:
- Multi-unit management experience.
- P&L accountability and contract-managed service experience.
- Experience with cash retail operations and retail marketing.
- Supervisory, leadership, management, and coaching skills.
- Good communication skills, both written and verbal.
- Ability to communicate on various levels, including management, customer, and associate levels.
Benefits:
- Medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.
Wolfgang Puck Catering is an equal opportunity employer.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.
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