Executive Chef Team Lead

3 weeks ago


Annapolis, Maryland, United States Firebirds Restaurants Full time

Firebirds Restaurants seeks an experienced and skilled Sous Chef to join our team. As a key member of our culinary leadership, you will be responsible for overseeing all back-of-house operations, ensuring the highest quality food production, and maintaining a clean and organized kitchen.

About the Role:

  • Manage and direct a team of chefs and cooks to ensure seamless food preparation and service.
  • Collaborate with the Executive Chef to develop menus, manage inventory, and maintain high standards of quality and presentation.
  • Conduct bi-weekly inventory counts and participate in ordering produce, seafood, and main food items.
  • Responsible for scheduling back-of-house staff, interviewing and hiring new team members, and maintaining staffing goals.
  • Supervise and participate in butchering and portion control on each shift.
  • Maintain a positive work environment that promotes teamwork, quality, and safety.

What We Offer:

  • A competitive salary ranging from $60,000-$70,000 per year.
  • A starting salary of approximately $65,000 per year.
  • An attainable bonus paid every other pay period.
  • Comprehensive training and development opportunities.
  • Two paid vacations annually.
  • Competitive benefits, including medical, dental, vision, and life insurance.
  • A 401(k) plan with company match.
  • New store openings and growth opportunities.
  • Holiday closures.

Qualifications:

  • 2 years of high-volume, full-service restaurant experience in a management position.
  • Excellent communication and leadership skills.
  • Ability to remain calm under pressure.
  • Self-discipline and a professional appearance.
  • Butchering experience preferred.
  • Scratch kitchen experience preferred.

Location: Firebirds Restaurants - (varies)



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