Viennoiserie Baker and Pastry Specialist

1 week ago


Chicago, Illinois, United States The Hongkong and Shanghai Hotels LTD Full time

About the Role:

The Hongkong and Shanghai Hotels LTD is seeking a highly organized and skilled Viennoiserie Baker to join our culinary team at The Peninsula Chicago. As a key member of our Food and Beverage operations, you will be responsible for creating a memorable guest experience by preparing high-quality pastries and baked goods.

Key Responsibilities:

  • Prepare mise en place for the pastry station, ensuring minimal wastage and maximum use of raw materials.
  • Maintain a high standard of presentation for all pastries and baked goods produced.
  • Develop new standards for the pastry section and contribute to the daily kitchen requirements.
  • Plan and execute production to meet kitchen demands, covering other stations when necessary.
  • Adhere to hotel cost control policies and procedures.
  • Assist in the effective storage of food items.

Requirements:

  • Minimum of 3 years of culinary experience in an upscale restaurant setting.
  • Excellent organizational and communication skills.
  • Strong attention to detail and ability to work in a team environment.

Benefits:

  • 10 vacation days per year.
  • 9 paid holiday days per year.
  • 5 Chicago Paid Sick Leave days per year.
  • 5 Chicago Paid Leave days per year.
  • Complimentary employee meals.
  • Discounted parking.
  • Discounted and complimentary room nights at The Peninsula Hotels.
  • 50% restaurant discount.
  • 50% discount on spa services.
  • 25% discount on spa retail.
  • 80% company-paid medical, dental, and vision coverage.
  • Complimentary life insurance.
  • Complimentary long-term disability.
  • Retirement plan with 5% company match.


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