Viennoiserie Baker and Pastry Specialist
1 week ago
About the Role:
The Hongkong and Shanghai Hotels LTD is seeking a highly organized and skilled Viennoiserie Baker to join our culinary team at The Peninsula Chicago. As a key member of our Food and Beverage operations, you will be responsible for creating a memorable guest experience by preparing high-quality pastries and baked goods.
Key Responsibilities:
- Prepare mise en place for the pastry station, ensuring minimal wastage and maximum use of raw materials.
- Maintain a high standard of presentation for all pastries and baked goods produced.
- Develop new standards for the pastry section and contribute to the daily kitchen requirements.
- Plan and execute production to meet kitchen demands, covering other stations when necessary.
- Adhere to hotel cost control policies and procedures.
- Assist in the effective storage of food items.
Requirements:
- Minimum of 3 years of culinary experience in an upscale restaurant setting.
- Excellent organizational and communication skills.
- Strong attention to detail and ability to work in a team environment.
Benefits:
- 10 vacation days per year.
- 9 paid holiday days per year.
- 5 Chicago Paid Sick Leave days per year.
- 5 Chicago Paid Leave days per year.
- Complimentary employee meals.
- Discounted parking.
- Discounted and complimentary room nights at The Peninsula Hotels.
- 50% restaurant discount.
- 50% discount on spa services.
- 25% discount on spa retail.
- 80% company-paid medical, dental, and vision coverage.
- Complimentary life insurance.
- Complimentary long-term disability.
- Retirement plan with 5% company match.
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